Friday, November 6, 2009
RAW Desserts: Chocolate Mousse Pie
This has to be one of the best raw desserts for chocolate-lovers. This RAW Chocolate Mousse Pie is dairy-free, sugar-free, and melts in your mouth!
blender (a good one)
2C organic raw walnuts
12 soft dates
1/4 tsp sea salt
3 (med to large)-4 (small) ripe raw avocados
1/4C organic cocoa powder
1/4C organic agave
1/4C light coconut milk
1T coconut oil
1. Combine the crust ingredients (walnuts, dates, and salt) in your blender and blend until well-chopped.
2. Press into pan.
3. Blend filling ingredients (avocados, agave, cocoa powder, vanilla, coconut milk, coconut oil) in blender until smooth.
4. Pour into crust and cover.
5. Refrigerate for at least 30 minutes. Enjoy!