Friday, November 6, 2009

RAW Desserts: Chocolate Mousse Pie




















This has to be one of the best raw desserts for chocolate-lovers. This RAW Chocolate Mousse Pie is dairy-free, sugar-free, and melts in your mouth!

Equipment:

blender (a good one)
pie pan

Crust:
2C organic raw walnuts
12 soft dates
1/4 tsp sea salt

Filling:
3 (med to large)-4 (small) ripe raw avocados
1/4C organic cocoa powder
1/4C organic agave
2T vanilla
1/4C light coconut milk
1T coconut oil

Directions:
1. Combine the crust ingredients (walnuts, dates, and salt) in your blender and blend until well-chopped.
2. Press into pan.
3. Blend filling ingredients (avocados, agave, cocoa powder, vanilla, coconut milk, coconut oil) in blender until smooth.
4. Pour into crust and cover.
5. Refrigerate for at least 30 minutes. Enjoy!


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2 comments:

Salcido said...

It's a great treat! And your pictures of it are great too!

Janine Weston said...

Thank you!