RAW Desserts: Lemon Cheesecake

Make your own delicious, guilt-free, dairy and sugar-free, Raw Lemon Cheesecake!

Equipment:

Blender (a good one)
Cheesecake pan or pie pan

Crust:
2C raw organic pecans
12 raw organic dates
1/4 tsp salt

Filling:
3 C raw organic cashews
3/4 C organic agave
1/2 C lemon juice
2/3 C extra-virgin, organic coconut oil
1 tsp vanilla
1/4-1/2 C water

Directions:

1. Combine the crust ingredients (pecans, dates, and salt) in your blender and blend until well-chopped.

2. Press into pan.

3. Blend filling ingredients (cashews, agave, lemon juice, coconut oil, vanilla, water) in blender until smooth.

4. Pour into crust and cover.

5. Allow cheesecake to set in the freezer.

6. Thaw in the fridge. Enjoy!