Monday, October 12, 2009

RAW Desserts: Lemon Cheesecake

Make your own delicious, guilt-free, dairy and sugar-free, Raw Lemon Cheesecake!


Blender (a good one)
Cheesecake pan or pie pan

2C raw organic pecans
12 raw organic dates
1/4 tsp salt

3 C raw organic cashews
3/4 C organic agave
1/2 C lemon juice
2/3 C extra-virgin, organic coconut oil
1 tsp vanilla
1/4-1/2 C water


1. Combine the crust ingredients (pecans, dates, and salt) in your blender and blend until well-chopped.

2. Press into pan.

3. Blend filling ingredients (cashews, agave, lemon juice, coconut oil, vanilla, water) in blender until smooth.

4. Pour into crust and cover.

5. Allow cheesecake to set in the freezer.

6. Thaw in the fridge. Enjoy!

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